Georgia – An Open-Air Museum of Wonders

We’ve been to 126 countries together, across all seven continents, but Georgia felt different. It’s often called an open-air museum, and not without reason. Here, history isn’t locked in dusty archives—it’s etched into mountain passes, whispered in ancient monasteries, and poured into every glass of amber wine. Travel changes everything; it opens doors to the unknown. And in Georgia, every door we opened led to another surprise we couldn’t trade for anything in the world.

Tibilisi, Georgia

Tbilisi – Where Old Meets New

Our journey began in Tbilisi, one of the most magnificent cities we’ve visited. The charm here lies in contrasts—cobbled alleys lined with colorful balconies and ornate facades, paired with bold, modern architecture that hints at the city’s evolving spirit. Cozy cafes spill out onto narrow streets, and every restaurant seems to promise the best khachapuri (cheese-filled bread) you’ll ever have.

The city wakes up late—don’t expect breakfast before 9:00 am. That’s just the Georgian way of life—unhurried, warm, and generous. In the evenings, the streets glow with a golden light, and locals gather over plates of khinkali (juicy dumplings) and glasses of Georgia’s world-famous wine.

Kazbegi Region

North to Kazbegi – Chasing Clouds Through the Caucasus

From Tbilisi, we drove north through the majestic Caucasus Mountains toward the Russian border, bound for Kazbegi National Park. This is the kind of road trip where you don’t just look at clouds—you travel with them. The peaks rise dramatically, snow-dusted even in summer, and tiny villages cling to hillsides as though holding on for dear life.

Flying my DJI Mavic Air drone through the mist was pure magic. The footage captured sweeping mountain vistas, winding roads, and rivers that sparkle like silver threads. Every bend in the road felt like turning a page in a living storybook.

Kakheti Region

East to Kakheti – The Soul of Georgian Wine

Next, we headed east to the Kakheti region, Georgia’s wine country. Just 1.5 hours from Tbilisi, we arrived in Sighnaghi, known as the City of Love. From its hilltop perch, Sighnaghi offers breathtaking views of the Alazani Valley, a lush wine-growing region that has been cultivating grapes for over 8,000 years—the birthplace of wine itself.

On the way, we visited the Bodbe Monastery, an important pilgrimage site. Here lies Saint Nino, the 4th-century woman who brought Christianity to Georgia. People come from all over to touch her grave, make wishes, and feel a connection to centuries of faith. I placed my hand on the stone, and for a moment, it felt like touching history itself.

Mtskheta – The Holy City

A short drive from Tbilisi took us to Mtskheta, the spiritual heart of Georgia and one of its oldest cities. Its historical monuments—including the 6th-century Jvari Monastery and the 11th-century Svetitskhoveli Cathedral—are UNESCO World Heritage Sites. Standing there, surrounded by centuries of devotion, you realize why Mtskheta is not just a city, but a sacred chapter in Georgia’s story.

Georgia gave us mountains that kissed the clouds, towns that poured wine as generously as stories, and people whose warmth matched their hospitality. It’s a place where the past lives alongside the present, and where every traveler leaves carrying a piece of it in their heart.